Bakery Equipment
Pan Cleaning Systems
Industrial washing systems for thorough pan cleaning and extended equipment life with high-pressure spray technology and automated drying capabilities.
Complete Pan Washing Solutions
Our pan cleaning systems deliver thorough washing and sanitation of baking pans, trays, and baskets with powerful spray technology and efficient water management. Designed for continuous operation, these systems ensure consistent cleaning results while extending the life of your baking equipment.
With customizable wash cycles and integrated drying capabilities, our pan washers maintain hygiene standards while optimizing water and energy consumption.
Washing Capacity
Process up to 200 pans per hour with multiple wash zones and adjustable spray patterns
Water Efficiency
Advanced filtration and recirculation systems reduce water consumption by up to 60%
Temperature Control
Precise temperature management from 60°C to 85°C for optimal cleaning and sanitization
Key Features & Benefits
Multi-Zone Washing
Sequential wash, rinse, and sanitize zones for complete pan cleaning and hygiene
Automatic Drying
High-velocity air drying eliminates water spots and prepares pans for immediate reuse
Chemical Management
Automated detergent dosing and monitoring for consistent cleaning performance
Stainless Construction
Durable 304/316 stainless steel construction for long service life and easy maintenance
Upgrade Your Pan Washing Process
Learn how automated pan cleaning can improve hygiene standards and reduce labor costs.